Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2
After 5 minutes, place oil, onion, and pepper into the pot. Cook until vegetables are soft, about 5 minutes. Season with salt. Add mushrooms and cook for another 5 minutes, until mushrooms are soft and have released most of their liquid.
Step 3
Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. Cook for 5 minutes, or until steak is cooked through.
Step 4
Fold in the cubed sub rolls, allowing them to soak up the juices from the steak. Evenly lay the cheese slices on top of mixture.
Step 5
Close crisping lid. Select BAKE/ROAST, set temperature to 375°F, and set time to 10 minutes. Select START/STOP to begin. Check frequently to avoid burning the cheese.
After 5 minutes, place oil, onion, and pepper into the pot. Cook until vegetables are soft, about 5 minutes. Season with salt. Add mushrooms and cook for another 5 minutes, until mushrooms are soft and have released most of their liquid.
2 tablespoons
canola oil
1
large onion, peeled, thinly sliced
1
green bell pepper, thinly sliced
1 tablespoon
kosher salt
1 package
button mushrooms, thinly sliced
680g
uncooked shaved steak or chuck roast, thinly sliced
Close crisping lid. Select BAKE/ROAST, set temperature to 375°F, and set time to 10 minutes. Select START/STOP to begin. Check frequently to avoid burning the cheese.
2 tablespoons
canola oil
1
large onion, peeled, thinly sliced
1
green bell pepper, thinly sliced
1 tablespoon
kosher salt
1 package
button mushrooms, thinly sliced
680g
uncooked shaved steak or chuck roast, thinly sliced
