Appetizers & Snacks, Lunch

Philly Cheesesteak Stuffed Buns

  • Prep 7 mins
  • Total 20 mins
  • Medium
  • Serves 8

A fun and creative take on the classic Philly cheesesteak.


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon canola oil
  • 1/2 pound chuck steak, cut in 1/2-inch (3.75cm) pieces
  • 1 teaspoon Kosher salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 1/2 red bell pepper, deseeded, diced
  • 1/2 green bell pepper, deseeded, diced
  • 1/4 yellow onion, peeled, diced
  • 5 thin slices provolone cheese, cut in 1/2-inch (1.75cm) pieces
  • 1/2 cup water, for steaming
  • nonstick cooking spray


  • Aluminum Foil
  • Large Bowl
  • Step 1

    Move slider to AIR FRY/STOVETOP, select SEAR/SAUTÉ, and set temperature to HIGH. Press START/STOP to preheat the unit. This will take about 3 minutes.

  • Step 2

    When the unit has preheated, add the canola oil and heat it until shimmering. Then add the steak and season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook until a crust begins to form on the steak, and it is nearly cooked through, about 2 to 3 minutes. Transfer the steak to a large bowl and set aside.

  • Step 3

    Add the red pepper, green pepper, onion, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper to the pot, sautéing until the vegetables begin to soften, about 3 to 4 minutes. Then transfer the vegetables to the bowl with the steak. Add the provolone to the mixture and stir until all ingredients are combined.

  • Step 4

    Lightly flour a work surface. Gently roll out each piece of biscuit dough into a 3-inch wide circle. Top each biscuit with 1/4 cup of the cheesesteak mixture. Run a wet finger around the edges of the dough and gently pull up the edges around the cheesesteak mixture, pinching it together at the top.

  • Step 5

    Add 1/2 cup water to the pot. Place the Cook & Crisp Basket in the pot, spray the basket with nonstick spray and add 4 of the buns to the basket, evenly spacing them out. Set the remaining buns aside.

  • Step 6

    Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 325˚F, and set time to 8 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).

  • Step 7

    When cooking is complete, the buns should be golden brown on the outside and fluffy on the inside. Remove the basket from the pot and remove the buns from the basket. Cover them with foil to keep them warm.

  • Step 8

    Repeat steps 5 through 7 with the remaining buns. Serve warm and enjoy!