Dinner, Lunch

Gnocchi Carbonara Casserole

  • Prep 10 mins
  • Total 50 mins
  • Easy
  • Serves 6


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 large eggs
  • 1/4 cup bacon bits, divided
  • 1/2 cup heavy cream, plus more as desired
  • 1 jar (16 ounces/425g) prepared Alfredo sauce
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 2 packages (16 ounces each/.45kg) gnocchi pasta
  • 1 cup frozen peas
  • 1/2 cup shredded Parmesan cheese


  • Large Bowl
  • Step 1

    In a large bowl, stir together eggs, 2 tablespoons bacon bits, heavy cream, Alfredo sauce, salt, and pepper. Add gnocchi and peas and stir until evenly mixed.

  • Step 2

    Transfer gnocchi mixture into a 11 x 7-inch baking dish. Sprinkle with Parmesan cheese and remaining bacon bits.

  • Step 3

    Install wire rack in the bottom level of the unit, then close the door. Select BAKE, set temperature to 375°F, and set time to 40 minutes. Press the setting dial to begin preheating.

  • Step 4

    When unit has preheated, open door, and place baking dish on rack in oven. Close door to begin cooking.

  • Step 5

    When cooking is complete, carefully remove baking dish from the oven. Serve immediately