This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
115g
pizza or alfredo sauce
117g
shredded mozzarella cheese
115g
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
1/2 cup
pizza or alfredo sauce
1 cup
shredded mozzarella cheese
1/2 cup
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
Utensils
Rolling Pin
Step 1
Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 6 minutes. Select START/STOP to begin preheating.
Step 2
While unit is preheating, spread flour out evenly over a clean work surface.
Step 3
Use a rolling pin to roll out the dough on the floured surface to an even thinness, adding additional flour as needed to ensure dough does not stick to rolling pin. Dough should not be rolled out larger than 9 inches across, so it will fit on the grill grate.
Step 4
Brush the surface of the rolled-out dough evenly with 1/2 tablespoon canola oil. Flip dough over and brush with remaining 1/2 tablespoon oil. Poke dough with a fork 5 or 6 times across its surface to prevent air pockets from forming during cooking.
Step 5
When the unit beeps to signify it has preheated, place dough on the grill grate. Close hood and cook for 4 minutes.
Step 6
After 4 minutes, flip dough, then spread sauce evenly over the dough. Sprinkle with cheese and pepperoni slices, if desired.
Step 7
Close hood and continue cooking for the remaining 2 minutes, until cheese is melted and pepperoni slices begin to crisp.
Step 8
When cooking is complete, allow to cool slightly and top with dried oregano, if desired, before slicing.
Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 6 minutes. Select START/STOP to begin preheating.
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
115g
pizza or alfredo sauce
117g
shredded mozzarella cheese
115g
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
1/2 cup
pizza or alfredo sauce
1 cup
shredded mozzarella cheese
1/2 cup
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
Step 2 of 8
While unit is preheating, spread flour out evenly over a clean work surface.
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
115g
pizza or alfredo sauce
117g
shredded mozzarella cheese
115g
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
1/2 cup
pizza or alfredo sauce
1 cup
shredded mozzarella cheese
1/2 cup
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
Step 3 of 8
Use a rolling pin to roll out the dough on the floured surface to an even thinness, adding additional flour as needed to ensure dough does not stick to rolling pin. Dough should not be rolled out larger than 9 inches across, so it will fit on the grill grate.
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
115g
pizza or alfredo sauce
117g
shredded mozzarella cheese
115g
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
1/2 cup
pizza or alfredo sauce
1 cup
shredded mozzarella cheese
1/2 cup
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
Step 4 of 8
Brush the surface of the rolled-out dough evenly with 1/2 tablespoon canola oil. Flip dough over and brush with remaining 1/2 tablespoon oil. Poke dough with a fork 5 or 6 times across its surface to prevent air pockets from forming during cooking.
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
115g
pizza or alfredo sauce
117g
shredded mozzarella cheese
115g
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
1/2 cup
pizza or alfredo sauce
1 cup
shredded mozzarella cheese
1/2 cup
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
Step 5 of 8
When the unit beeps to signify it has preheated, place dough on the grill grate. Close hood and cook for 4 minutes.
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
115g
pizza or alfredo sauce
117g
shredded mozzarella cheese
115g
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
1/2 cup
pizza or alfredo sauce
1 cup
shredded mozzarella cheese
1/2 cup
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
Step 6 of 8
After 4 minutes, flip dough, then spread sauce evenly over the dough. Sprinkle with cheese and pepperoni slices, if desired.
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
115g
pizza or alfredo sauce
117g
shredded mozzarella cheese
115g
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
1/2 cup
pizza or alfredo sauce
1 cup
shredded mozzarella cheese
1/2 cup
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
Step 7 of 8
Close hood and continue cooking for the remaining 2 minutes, until cheese is melted and pepperoni slices begin to crisp.
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
115g
pizza or alfredo sauce
117g
shredded mozzarella cheese
115g
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
1/2 cup
pizza or alfredo sauce
1 cup
shredded mozzarella cheese
1/2 cup
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
Step 8 of 8
When cooking is complete, allow to cool slightly and top with dried oregano, if desired, before slicing.
2 tablespoons
all-purpose flour, plus more as needed
1
store-bought pizza dough (6 ounces)
1 tablespoon
canola oil, divided
115g
pizza or alfredo sauce
117g
shredded mozzarella cheese
115g
ricotta cheese
12–15
pepperoni slices, optional
Dried oregano for serving, optional
2 tablespoons
all-purpose flour, plus more as needed
