Grilled Pizza with Eggs and Greens

  • Prep 10 mins
  • Total 18 mins
  • Medium
  • Serves 2

This is the perfect breakfast pizza to make your your next brunch gathering! Premade pizza dough makes this a quick and easy dish.

TIP: If you prefer scrambled eggs, pick up the griddle plate or veggie tray and cook the eggs first before placing them on top of the dough.  


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons all-purpose flour, plus more as needed
  • 1/2 (about 8 oz) store-bought pizza dough
  • 1 tablespoon canola oil, divided
  • 1 cup fresh ricotta cheese
  • 4 large eggs
  • 4 cups arugula, torn
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • Sea salt
  • Freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese


  • Rolling Pin
  • Small Bowl
  • Medium Bowl
  • Step 1

    Inside the grill grate and close the hood. Select GRILL, set the temperature to MAX, and set a time to 7 minutes. Select START/STOP to begin preheating.  

  • Step 2

    While the unit is preheating, dust a clear to work surface with flour. Place the dough in the flowered surface and roll it into a 9-inch round of even thickness. Dust the rolling pin and work service with additional flour, as needed, to ensure the dough does not stick.

  • Step 3

    Brush the surface of the ruled out dough evenly with 1/2 tablespoons of canola oil. Flip the dough over and brush with the remaining 1/2 teaspoons oil. Poke the dough with a fork 5 to 6 times across the surface to prevent air pockets from forming during cooking.

  • Step 4

    When the unit beeps to signify it has preheated, place it on the grill grate. Close the hood and cook for four minutes.

  • Step 5

    After 4 minutes, flip the dough, and spoon teaspoons of ricotta cheese across the surface of the dough, leaving a 1-inch border around the edge  

  • Step 6

    Crack one egg into a ramekin or a small bowl. This way you can easily remove any shell that may break into the egg and keep the yolk intact. Imagine the dough is split into four quadrants. Pour one egg into each. Repeat with the remaining three eggs. Season the pizza with salt and pepper.

  • Step 7

    Close the hood and continue cooking for the remaining 3 to 4 minutes, until the egg whites are firm.

  • Step 8

    Meanwhile, in a medium bowl, toss together the arugula, oil, and lemon juice, and season with salt and pepper.

  • Step 9

    Transfer the pizza to a cutting board and let it cool. Top it with the arugula mixture, drizzle with olive oil, if desired, and sprinkle with Parmesan cheese. Cut into pieces and serve.