Dessert
Pear and Coconut Ice Cream
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Enjoy this simple and low-sugar ice cream recipe!
MAKE IT LITE: Use 1/4 cup stevia cane sugar blend for granulated sugar.
TIP: It is important to check the temperature of your base; for best results ensure that your base is between 9F and -7F before processing.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 medium ripe bartlett pears, stems and seeds removed, cut in 1-inch pieces
- 1 can (13.5 ounces) full-fat unsweetened coconut milk
- 1/2 cup granulated sugar
Utensils
- Medium Saucepan
- Blender
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Step 1
Place all ingredients in a medium saucepan over medium heat and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer until the pears are tender and liquid is reduced by half, about 10 minutes.
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Step 2
Remove base from heat and allow to cool. Once cooled, transfer to a blender pitcher and blend on high until smooth, about 60 seconds.
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Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
