Dessert
Dairy-Free Raspberry Ice Cream
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This yummy ice cream suits many diets and even more taste palettes!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 tablespoon (1/2 ounce vegan cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon raspberry extract
- 1 can (5.4 ounces) unsweetened coconut cream
- 1 cup unsweetened oat milk
Utensils
- Microwave-Safe Bowl
- Whisk
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Step 1
In a large, microwave-safe bowl, microwave cream cheese for 10 seconds. Add sugar and raspberry extract and, with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
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Step 2
Slowly mix in the coconut cream and oat milk until fully combined and sugar is dissolved.
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Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
When processing is complete, remove ice cream from pint and serve immediately.
