Dessert

Dairy-Free Raspberry Ice Cream

Cooking method:

Ninja™ CREAMi™
  • Prep time: 10 mins
  • Total time: 24h 10 mins
  • Skill easy
  • Serves 4 people

Dairy-Free Raspberry Ice Cream

This yummy ice cream suits many diets and even more taste palettes!

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Ingredients

  • 1 tablespoon (1/2 ounce vegan cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon raspberry extract
  • 1 can (5.4 ounces) unsweetened coconut cream
  • 1 cup unsweetened oat milk

Cooking mode

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Method

  • Step 1

    In a large, microwave-safe bowl, microwave cream cheese for 10 seconds. Add sugar and raspberry extract and, with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

  • Step 2

    Slowly mix in the coconut cream and oat milk until fully combined and sugar is dissolved.

  • Step 3

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    When processing is complete, remove ice cream from pint and serve immediately.