This smoothie features peanut butter, milk, Greek yogurt, and oats for protein! Feel free to add veggies like kale or spinach to make this a heartier breakfast. You can also swap the dairy for a non-dairy milk and yogurt if desired, although some are lower in protein than cow’s milk so be sure to check different brands.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Peanuts
Cooking mode
Step-by-step instruction without your screen going to sleep
- ½ cup old-fashioned oats
- ¾ cup skim milk, divided
- 2 tablespoons peanut butter
- ¼ cup vanilla Greek yogurt
- 1 cup Wyman’s Frozen Triple Berry blend
- ½ teaspoon honey
-
Step 1
Install stacked blade in the 72-oz Power Pitcher.
-
Step 2
Pulse dry oats in the pitcher until finely ground (about 3 to 5 pulses).
-
Step 3
Add ½ cup milk, then add peanut butter, yogurt, berries, and honey. Pour remaining ¼ cup milk over all ingredients. Install the lid.
-
Step 4
Select SMOOTHIE, then press START/STOP.
-
Step 5
Pour into a glass and serve.