Tip: Gel food coloring works best here, but if you can’t find it you can use liquid food coloring and increase the amount of drops used. If combining red and blue to make purple, use a two-to-one ratio of red to blue.
MAKE IT DAIRY-FREE Use unsweetened coconut cream for heavy cream and unsweetened oat milk for whole milk.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Peanuts, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
180g
whole milk
67g
frozen peas, thawed
50g
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
120g
heavy cream
37.5g
roasted peanuts, chopped, for mix-in
47g
frozen mixed berries, for mix-in
3/4 cup
whole milk
1/2 cup
frozen peas, thawed
1/4 cup
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
1/2 cup
heavy cream
1/4 cup
roasted peanuts, chopped, for mix-in
1/4 cup
frozen mixed berries, for mix-in
Utensils
Blender
Step 1
In a blender pitcher add milk, peas, sugar, grape jam, peanut butter powder, and vanilla extract. Blend on high until mixture is completely smooth, about 60 seconds. Add food coloring, if using, and blend until combined.
Step 2
Pour base into an empty CREAMi™ Add heavy cream and stir until well combined. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add chopped roasted peanuts and mixed berries to the hole and process again using the MIX-IN program.
Step 6
When processing is complete, remove ice cream form pint and serve immediately.
In a blender pitcher add milk, peas, sugar, grape jam, peanut butter powder, and vanilla extract. Blend on high until mixture is completely smooth, about 60 seconds. Add food coloring, if using, and blend until combined.
180g
whole milk
67g
frozen peas, thawed
50g
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
120g
heavy cream
37.5g
roasted peanuts, chopped, for mix-in
47g
frozen mixed berries, for mix-in
3/4 cup
whole milk
1/2 cup
frozen peas, thawed
1/4 cup
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
1/2 cup
heavy cream
1/4 cup
roasted peanuts, chopped, for mix-in
1/4 cup
frozen mixed berries, for mix-in
Step 2 of 6
Pour base into an empty CREAMi™ Add heavy cream and stir until well combined. Place storage lid on pint and freeze for 24 hours.
180g
whole milk
67g
frozen peas, thawed
50g
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
120g
heavy cream
37.5g
roasted peanuts, chopped, for mix-in
47g
frozen mixed berries, for mix-in
3/4 cup
whole milk
1/2 cup
frozen peas, thawed
1/4 cup
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
1/2 cup
heavy cream
1/4 cup
roasted peanuts, chopped, for mix-in
1/4 cup
frozen mixed berries, for mix-in
Step 3 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
180g
whole milk
67g
frozen peas, thawed
50g
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
120g
heavy cream
37.5g
roasted peanuts, chopped, for mix-in
47g
frozen mixed berries, for mix-in
3/4 cup
whole milk
1/2 cup
frozen peas, thawed
1/4 cup
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
1/2 cup
heavy cream
1/4 cup
roasted peanuts, chopped, for mix-in
1/4 cup
frozen mixed berries, for mix-in
Step 4 of 6
Select ICE CREAM.
180g
whole milk
67g
frozen peas, thawed
50g
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
120g
heavy cream
37.5g
roasted peanuts, chopped, for mix-in
47g
frozen mixed berries, for mix-in
3/4 cup
whole milk
1/2 cup
frozen peas, thawed
1/4 cup
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
1/2 cup
heavy cream
1/4 cup
roasted peanuts, chopped, for mix-in
1/4 cup
frozen mixed berries, for mix-in
Step 5 of 6
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add chopped roasted peanuts and mixed berries to the hole and process again using the MIX-IN program.
180g
whole milk
67g
frozen peas, thawed
50g
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
120g
heavy cream
37.5g
roasted peanuts, chopped, for mix-in
47g
frozen mixed berries, for mix-in
3/4 cup
whole milk
1/2 cup
frozen peas, thawed
1/4 cup
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
1/2 cup
heavy cream
1/4 cup
roasted peanuts, chopped, for mix-in
1/4 cup
frozen mixed berries, for mix-in
Step 6 of 6
When processing is complete, remove ice cream form pint and serve immediately.
180g
whole milk
67g
frozen peas, thawed
50g
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
120g
heavy cream
37.5g
roasted peanuts, chopped, for mix-in
47g
frozen mixed berries, for mix-in
3/4 cup
whole milk
1/2 cup
frozen peas, thawed
1/4 cup
granulated sugar
3 tablespoons
grape jam
2 tablespoons
peanut butter powder
1 teaspoons
vanilla extract
Purple gel food coloring to desired color (about 5–7 drops)
