Dessert, Drinks

Vegan Peanut Butter Cookie Milkshake

Prep 2 mins
Total 5 mins

Easy
Serves 2

A dairy free and easy recipe on a peanut butter classic!

TIP: Top your milkshake with chocolate chips for extra flavor and crunch.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Ninja® CREAMi®
Recipes Buy

Contains Peanuts

Cooking mode

Step-by-step instruction without your screen going to sleep

1 1/2 cup vanilla coconut milk ice cream
1/2 cup oat milk
1/4 cup peanut butter
3 vegan chocolate chip cookies (approx. 2 ounces), broken, for mix-in

Utensils

Step 1

Place ice cream in an empty CREAMi™ Pint.
Step 2

Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
Step 3

Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4

Select MILKSHAKE.
Step 5

When processing is complete, remove milkshake from pint and serve immediately.