Orange Ginger Soy Salmon

  • Prep 5 mins
  • Total 17 mins
  • Easy
  • Serves 4

This sweet and tangy salmon recipe makes a quick, easy, and delicious weeknight meal for the family or when entertaining. Let the Foodi™ Grill do the work on this one. No need to worry about flipping the fillets. You’ll get perfectly charred edges with soft, moist flesh. Serve this over rice with your favorite vegetables for a healthy, family-friendly meal.

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Step-by-step instruction without your screen going to sleep

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup orange marmalade
  • 3 tablespoons light brown sugar, packed
  • 1 tablespoon peeled minced fresh ginger
  • garlic clove, minced
  • 4 (8-ounce) skin-on salmon fillets


  • Cooking Pot
  • Step 1

    In a large bowl, whisk together the soy sauce, orange marmalade, brown sugar, ginger, and garlic until the sugar is dissolved. Set aside one-quarter of the marinade in a small bowl. Place the salmon fillets skin-side down in the marinade in the large bowl.

  • Step 2

    Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MED, and set the time to 12 minutes. Select START/STOP to begin preheating.

  • Step 3

    When the unit beeps to signify it has preheated, place the salmon fillets on the Grill Grate, skin-side down. Spoon the remaining marinade in the large bowl over the fillets. Close the hood and cook for 10 minutes.

  • Step 4

    After 10 minutes, open the hood and brush the reserved marinade in the small bowl over the fillets. Close the hood and cook for 2 minutes more.

  • Step 5

    When cooking is complete, the salmon will be opaque and should flake easily with a fork. (If you want, you can also use the Smart Thermometer at the end of cooking to check that the internal temperature of the salmon has reached 145°F.) Remove the fillets from the grill and serve.