Step-by-step instruction without your screen going to sleep
4
salmon fillets (approx. 6 ounces each)
Kosher salt, to taste
Ground black pepper, to taste
2 tablespoons
olive oil
2
cloves garlic, peeled, minced
1teaspoon
Italian herb seasoning
2-3 tablespoons
lemon juice
1/2 lemon
lemon, sliced thin
Nonstick cooking spray
4
salmon fillets (approx. 6 ounces each)
Kosher salt, to taste
Ground black pepper, to taste
2 tablespoons
olive oil
2
cloves garlic, peeled, minced
1 teaspoon
Italian herb seasoning
2-3 tablespoons
lemon juice
1/2 lemon
lemon, sliced thin
Nonstick cooking spray
Utensils
Small Bowl
Whisk
Step 1
Preheat oven to 400°F.
Step 2
Lightly spray Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with cooking spray. Place salmon fillets skin-side down on baking sheet, ensuring they do not touch. Season tops of fillets with salt and pepper.
Step 3
In a small bowl, add olive oil, garlic, Italian seasoning, and lemon juice, and whisk to combine. Pour the oil mixture evenly over the salmon fillets and top each with a slice of lemon.
Step 4
Place the salmon in the oven and bake for 12 to 15 minutes, or until it gently flakes apart with a fork.
Step 5
When cooking is complete, immediately transfer salmon to a plate.
Lightly spray Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with cooking spray. Place salmon fillets skin-side down on baking sheet, ensuring they do not touch. Season tops of fillets with salt and pepper.
4
salmon fillets (approx. 6 ounces each)
Kosher salt, to taste
Ground black pepper, to taste
2 tablespoons
olive oil
2
cloves garlic, peeled, minced
1teaspoon
Italian herb seasoning
2-3 tablespoons
lemon juice
1/2 lemon
lemon, sliced thin
Nonstick cooking spray
4
salmon fillets (approx. 6 ounces each)
Kosher salt, to taste
Ground black pepper, to taste
2 tablespoons
olive oil
2
cloves garlic, peeled, minced
1 teaspoon
Italian herb seasoning
2-3 tablespoons
lemon juice
1/2 lemon
lemon, sliced thin
Nonstick cooking spray
Step 3 of 5
In a small bowl, add olive oil, garlic, Italian seasoning, and lemon juice, and whisk to combine. Pour the oil mixture evenly over the salmon fillets and top each with a slice of lemon.
4
salmon fillets (approx. 6 ounces each)
Kosher salt, to taste
Ground black pepper, to taste
2 tablespoons
olive oil
2
cloves garlic, peeled, minced
1teaspoon
Italian herb seasoning
2-3 tablespoons
lemon juice
1/2 lemon
lemon, sliced thin
Nonstick cooking spray
4
salmon fillets (approx. 6 ounces each)
Kosher salt, to taste
Ground black pepper, to taste
2 tablespoons
olive oil
2
cloves garlic, peeled, minced
1 teaspoon
Italian herb seasoning
2-3 tablespoons
lemon juice
1/2 lemon
lemon, sliced thin
Nonstick cooking spray
Step 4 of 5
Place the salmon in the oven and bake for 12 to 15 minutes, or until it gently flakes apart with a fork.
4
salmon fillets (approx. 6 ounces each)
Kosher salt, to taste
Ground black pepper, to taste
2 tablespoons
olive oil
2
cloves garlic, peeled, minced
1teaspoon
Italian herb seasoning
2-3 tablespoons
lemon juice
1/2 lemon
lemon, sliced thin
Nonstick cooking spray
4
salmon fillets (approx. 6 ounces each)
Kosher salt, to taste
Ground black pepper, to taste
2 tablespoons
olive oil
2
cloves garlic, peeled, minced
1 teaspoon
Italian herb seasoning
2-3 tablespoons
lemon juice
1/2 lemon
lemon, sliced thin
Nonstick cooking spray
Step 5 of 5
When cooking is complete, immediately transfer salmon to a plate.
