Dinner
NY Strip Steaks with Grilled Asparagus
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Grilling the perfect steak is simple + delicious with the Ninja® Foodi™ Indoor Grill! In less than 40 minutes, you can have a hearty dinner on the table. Feel free to serve this with a side of mashed potatoes or another easy carb dish to create a balanced plate.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 4 uncooked NY strip steaks (10–12 ounces each)
- 3 tablespoons canola oil, divided
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 bunches (2 pounds) Thin asparagus, trimmed
Utensils
- Tongs
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Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the hood.
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Step 2
Select GRILL, set temperature to HI, and set time to 20 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).
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Step 3
While unit is preheating, brush each steak on all sides with 1/2 tablespoon canola oil, then season with salt and pepper. Toss asparagus with remaining canola oil then season with salt and pepper.
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Step 4
When unit beeps to signify it has preheated, open hood and place steaks on grill grate, gently pressing them down to maximize grill marks. Close hood.
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Step 5
When cook time reaches 14 minutes, use silicone-tipped tongs to flip the steaks. Close hood to continue cooking.
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Step 6
When cook time reaches 8 minutes, open hood and transfer steaks to a plate or cutting board and allow to rest for 5 minutes.
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Step 7
While steaks are resting, place asparagus on grill grate and close the hood. Set time to 8 minutes. Press the dial to begin cooking. Skip preheat by pressing PREHEAT button.
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Step 8
When the asparagus is done, remove from the grill and serve with steak.
