• Prep 8 mins
  • Freeze Time 24 hours
  • Total 24h 8 mins
  • Easy
  • Serves 2

TIP: Enjoy with chocolate sauce on the inside of the cup and whip cream on top!


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

For Freezing

  • 1 3/4 cups half & half
  • 1/4 cup hot espresso
  • 1/4 cup chocolate sauce

For Processing

  • Pour-in: equal parts vodka, coffee liqueur, and Irish cream


  • Spoon
  • Step 1

    Pour the half & half, espresso, and chocolate sauce into the Deluxe Pint up to the DRINKABLE FILL line.

  • Step 2

    Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 3

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select FULL, then use the dial to select CREAMICCINO.

  • Step 5

    When processing is complete, transfer the frozen Mudslide to a glass and serve immediately.