Frozen Chai Latte

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 2

Make your own frozen Chai Latte at home easily with just two ingredients.

MAKE IT DAIRY-FREE: Use any dairy-free alternative milk for whole milk.

NOTE: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2–4 additional tablespoons of your desired pour-in, then select RE-SPIN.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup + 2 tablespoons (9 ounces) Chai tea concentrate
  • 1 cup + 2 tablespoons (9 ounces) whole milk

For processing

  • Pour-in: chai tea concentrate


  • Spoon
  • Step 1

    Pour the chai tea concentrate into an empty CREAMi® Deluxe Pint.

  • Step 2

    Pour the milk into the Deluxe Pint up to the DRINKABLE FILL line.

  • Step 3

    Stir to combine mixture until combined. Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 4

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.

  • Step 5

    Add pour-in to the MAX FILL line.

  • Step 6

    Refer to the quick start guide for bowl assembly and unit interaction information.

  • Step 7

    Select FULL, then use the dial to select CREAMICCINO™.

  • Step 8

    When processing is complete, transfer the frozen chai latte to a glass and serve immediately.