This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
For Freezing
403g
half & half
58g
hot espresso
78g
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
For Freezing
1 3/4 cups
half & half
1/4 cup
hot espresso
1/4 cup
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
Utensils
Spoon
Step 1
Pour the half & half, espresso, and chocolate sauce into the Deluxe Pint up to the DRINKABLE FILL line.
Step 2
Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 3
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select FULL, then use the dial to select CREAMICCINO.
Step 5
When processing is complete, transfer the frozen Mudslide to a glass and serve immediately.
Pour the half & half, espresso, and chocolate sauce into the Deluxe Pint up to the DRINKABLE FILL line.
For Freezing
403g
half & half
58g
hot espresso
78g
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
For Freezing
1 3/4 cups
half & half
1/4 cup
hot espresso
1/4 cup
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
Step 2 of 5
Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.
For Freezing
403g
half & half
58g
hot espresso
78g
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
For Freezing
1 3/4 cups
half & half
1/4 cup
hot espresso
1/4 cup
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
Step 3 of 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
For Freezing
403g
half & half
58g
hot espresso
78g
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
For Freezing
1 3/4 cups
half & half
1/4 cup
hot espresso
1/4 cup
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
Step 4 of 5
Select FULL, then use the dial to select CREAMICCINO.
For Freezing
403g
half & half
58g
hot espresso
78g
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
For Freezing
1 3/4 cups
half & half
1/4 cup
hot espresso
1/4 cup
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
Step 5 of 5
When processing is complete, transfer the frozen Mudslide to a glass and serve immediately.
For Freezing
403g
half & half
58g
hot espresso
78g
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream
For Freezing
1 3/4 cups
half & half
1/4 cup
hot espresso
1/4 cup
chocolate sauce
For Processing
Pour-in: equal parts vodka, coffee liqueur, and Irish cream