Drinks
Mudslide
TIP: Enjoy with chocolate sauce on the inside of the cup and whip cream on top!
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
For Freezing
- 1 3/4 cups half & half
- 1/4 cup hot espresso
- 1/4 cup chocolate sauce
For Processing
- Pour-in: equal parts vodka, coffee liqueur, and Irish cream
Utensils
- Spoon
-
Step 1
Pour the half & half, espresso, and chocolate sauce into the Deluxe Pint up to the DRINKABLE FILL line.
-
Step 2
Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.
-
Step 3
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 4
Select FULL, then use the dial to select CREAMICCINO.
-
Step 5
When processing is complete, transfer the frozen Mudslide to a glass and serve immediately.