This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
For Freezing
115g
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
360g
whole milk
For Processing
Pour-in: whole milk
For Freezing
1/2 cup
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
1 1/2 cups
whole milk
For Processing
Pour-in: whole milk
Utensils
Spoon
Step 1
Place the hot chocolate mix in an empty CREAMi® Deluxe Pint.
Step 2
Pour the hot espresso into the Deluxe Pint and stir thoroughly until chocolate mix is dissolved.
Step 3
Add the milk into Deluxe Pint up to the DRINKABLE FILL line.
Step 4
Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select FULL, then use the dial to select CREAMICCINO.
Step 7
When processing is complete, transfer the frozen drink to a glass and serve immediately.
Place the hot chocolate mix in an empty CREAMi® Deluxe Pint.
For Freezing
115g
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
360g
whole milk
For Processing
Pour-in: whole milk
For Freezing
1/2 cup
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
1 1/2 cups
whole milk
For Processing
Pour-in: whole milk
Step 2 of 7
Pour the hot espresso into the Deluxe Pint and stir thoroughly until chocolate mix is dissolved.
For Freezing
115g
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
360g
whole milk
For Processing
Pour-in: whole milk
For Freezing
1/2 cup
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
1 1/2 cups
whole milk
For Processing
Pour-in: whole milk
Step 3 of 7
Add the milk into Deluxe Pint up to the DRINKABLE FILL line.
For Freezing
115g
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
360g
whole milk
For Processing
Pour-in: whole milk
For Freezing
1/2 cup
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
1 1/2 cups
whole milk
For Processing
Pour-in: whole milk
Step 4 of 7
Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.
For Freezing
115g
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
360g
whole milk
For Processing
Pour-in: whole milk
For Freezing
1/2 cup
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
1 1/2 cups
whole milk
For Processing
Pour-in: whole milk
Step 5 of 7
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
For Freezing
115g
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
360g
whole milk
For Processing
Pour-in: whole milk
For Freezing
1/2 cup
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
1 1/2 cups
whole milk
For Processing
Pour-in: whole milk
Step 6 of 7
Select FULL, then use the dial to select CREAMICCINO.
For Freezing
115g
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
360g
whole milk
For Processing
Pour-in: whole milk
For Freezing
1/2 cup
powdered hot chocolate
4 shots
hot espresso (approximately ½ cup)
1 1/2 cups
whole milk
For Processing
Pour-in: whole milk
Step 7 of 7
When processing is complete, transfer the frozen drink to a glass and serve immediately.