Whip up this dreamy Salted Caramel Creamiccino for a decadent treat you can sip through a straw. It gets a double dose of caramel, with some going directly into the Creamiccino and a finishing drizzle on top with whipped cream. A sprinkle of dessert salt adds a nice touch and brings out the coffee and caramel flavors even more! You can make this with regular brewed coffee, or your favorite instant variety combined with enough warm water to create 1 3/4 cups.
TIP: Swap the half and half for an unsweetened dairy-free creamer.
Note: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select the RE-SPIN.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
113ml
caramel sauce
397ml
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
1/2 cup
caramel sauce
1 3/4 cups (14 ounces)
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
Utensils
Spoon
Step 1
Add the caramel sauce into an empty CREAMi Deluxe Pint.
Step 2
Pour the coffee into the Deluxe Pint to the DRINKABLE FILL line.
Step 3
Use a spoon to stir the mixture until the caramel sauce has completely dissolved into the coffee. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.
Step 5
Add pour-in to the MAX FILL line.
Step 6
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 7
Select FULL, then use the dial to select CREAMICCINO.
Step 8
When processing is complete, transfer the Creamiccino to a glass, top with whipped cream, a drizzle of caramel sauce, and sprinkle of dessert salt. Serve immediately.
Add the caramel sauce into an empty CREAMi Deluxe Pint.
113ml
caramel sauce
397ml
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
1/2 cup
caramel sauce
1 3/4 cups (14 ounces)
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
Step 2 of 8
Pour the coffee into the Deluxe Pint to the DRINKABLE FILL line.
113ml
caramel sauce
397ml
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
1/2 cup
caramel sauce
1 3/4 cups (14 ounces)
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
Step 3 of 8
Use a spoon to stir the mixture until the caramel sauce has completely dissolved into the coffee. Place storage lid on Deluxe Pint and freeze for 24 hours.
113ml
caramel sauce
397ml
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
1/2 cup
caramel sauce
1 3/4 cups (14 ounces)
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
Step 4 of 8
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.
113ml
caramel sauce
397ml
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
1/2 cup
caramel sauce
1 3/4 cups (14 ounces)
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
Step 5 of 8
Add pour-in to the MAX FILL line.
113ml
caramel sauce
397ml
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
1/2 cup
caramel sauce
1 3/4 cups (14 ounces)
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
Step 6 of 8
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
113ml
caramel sauce
397ml
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
1/2 cup
caramel sauce
1 3/4 cups (14 ounces)
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
Step 7 of 8
Select FULL, then use the dial to select CREAMICCINO.
113ml
caramel sauce
397ml
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
1/2 cup
caramel sauce
1 3/4 cups (14 ounces)
brewed warm black coffee
For processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Dessert salt
Step 8 of 8
When processing is complete, transfer the Creamiccino to a glass, top with whipped cream, a drizzle of caramel sauce, and sprinkle of dessert salt. Serve immediately.