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Mixed Berry Tart

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

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  • Prep 15 mins
  • Total 1 hour
  • Advanced
  • Serves 6

Make this easy mixed berry tart for your next picnic or barbecue for dessert!

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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For the Dough

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter, cold, cut in cubes
  • 1/4 cup cold water
  • 1/4 cup milk, for brushing

For the Filling

  • 2 cups blueberries
  • 2 cups blackberries
  • 2 tablespoons all-purpose flour
  • 1 tablespoon corn starch
  • 1/3 cup granulated sugar, plus more for dusting

Utensils

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Pastry brush
  • Step 1

    Preheat oven to 400°F. Line a baking pan with parchment paper and set aside. 

  • Step 2

    Install the dough blade in the Precision Processor® Bowl. Place all dough ingredients except milk in the bowl. Install the lid, then select DOUGH. 

  • Step 3

    Remove dough from bowl, wrap it in plastic wrap, and place it in the refrigerator while preparing the filling.  

  • Step 4

    Place berries in a mixing bowl and mash gently with a fork. Add remaining filling ingredients to the bowl and mix to combine; set aside.

  • Step 5

    Remove dough from refrigerator. Lightly flour a clean work surface, then roll dough into a 12-inch wide round. 

  • Step 6

    Place dough on the prepared pan. Spoon filling into the center of the dough, leaving a 2-inch border around the edge.

  • Step 7

    Fold dough over the filling about 1-inch, working in a circular motion. Pinch dough together at the seams, then brush exposed dough with milk and sprinkle with sugar. 

  • Step 8

    Place pan in oven and bake until crust is golden brown, about 30 to 45 minutes. 

  • Step 9

    When cooking is complete, allow to cool slightly before slicing and serve with vanilla ice cream.

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