Blueberry Cheesecake

  • Prep 20 mins
  • Total 1h 50 mins
  • Advanced
  • Serves 10

This decadent blueberry cheesecake is the ultimate dessert!

TIP: These cheesecakes are versatile and can be made with all sorts of toppings. Try strawberry jam, chocolate cookies or even peanut butter cups!


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 pound whipped cream cheese
  • 1 cup granulated sugar
  • 3 eggs
  • 1/2 tablespoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 package graham crackers, crushed
  • 3 tablespoons unsalted butter, melted
  • 4 ounces blueberry jam


  • Stand or Hand Mixer
  • Whisk
  • Step 1

    Fill the cooking pot with 12 cups of water. Select SOUS VIDE, set temperature to 170°F, and set time to 90 minutes. Assemble pressure lid, making sure the pressure release valve is in the VENT position. Press START/STOP to begin preheating. 

  • Step 2

    While unit is preheating, use a stand mixer with paddle attachment or a hand mixer to beat together cream cheese and sugar until light and fluffy. Slowly add eggs one at a time until well incorporated. Whisk in vanilla, sour cream, and heavy cream until a smooth, even consistency with no lumps is reached. 

  • Step 3

    Using 4-ounce mason jars, fill each jar up 2/3 of the way with cream cheese mixture. Seal each jar, but do not screw lids on too tightly 

  • Step 4

     When the unit indicates it has preheated, use tongs to carefully place jars in the pot. Assemble pressure lid, making sure the pressure release valve is in the VENT position. 

  • Step 5

    While cakes are cooking, mix together cracker crumbs and melted butter; set aside. 

  • Step 6

    After 90 minutes, remove lid and use tongs to carefully remove jars from the pot and allow to cool. Once cooled, transfer to the refrigerator for 3 to 4 hours or overnight to allow cakes to fully set. Once set, top with graham cracker crumbs and blueberry jam and serve.