To prepare the marinade, combine the miso paste, mirin, sake, and sugar in a small saucepan over medium heat and bring to a low simmer for 5 minutes. Whisk in sesame oil, remove from heat, and allow the mixture to cool completely.
Step 2
In a large resealable bag, place the black cod fillets and miso mixture. Massage the outside of the bag to work the marinade over all parts of the cod, then place the bag in the refrigerator for at least 3 hours and up to 12 hours.
Step 3
When the cod is done marinating, place all Level 1 ingredients in the pot and stir to combine.
Step 4
Place the bottom layer of the Deluxe Reversible Rack in the higher position, place the rack in the pot, then place the marinated cod on the rack.
Step 5
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 450°F and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 6
When cooking is complete, open the lid and carefully remove the rack. Use a wooden spoon to fluff rice. Serve black cod alongside ginger rice and kale. Top with fresh cilantro, if desired.
To prepare the marinade, combine the miso paste, mirin, sake, and sugar in a small saucepan over medium heat and bring to a low simmer for 5 minutes. Whisk in sesame oil, remove from heat, and allow the mixture to cool completely.
In a large resealable bag, place the black cod fillets and miso mixture. Massage the outside of the bag to work the marinade over all parts of the cod, then place the bag in the refrigerator for at least 3 hours and up to 12 hours.
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 450°F and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
When cooking is complete, open the lid and carefully remove the rack. Use a wooden spoon to fluff rice. Serve black cod alongside ginger rice and kale. Top with fresh cilantro, if desired.
