Dinner, Kid-Friendly

Baked Cod & Broccoli

  • Prep 10 mins
  • Total 40 mins
  • Easy
  • Serves 4

One and done. Super delicious, super easy, this Baked Cod & Broccoli is the perfect weeknight meal!

TIP: Want added flavor? Toss broccoli with two tablespoons curry powder, 2 tablespoons canola oil, and 2 teaspoons kosher salt.


  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 pounds uncooked fresh cod loins, sliced into 4 equal portions
  • 1 tablespoon kosher salt, divided
  • 2 sleeves butter crackers, crushed
  • 1 stick unsalted butter, melted
  • 1 lemon, juiced
  • 2 pounds broccoli florets
  • 2 tablespoons canola oil
  • 1 red onion, peeled, diced
  • 2 tablespoons everything bagel spice
  • 1/4 cup dried cranberries


  • Medium Bowl
  • Large Bowl
  • Ninja Sheet Pan
  • Step 1

    Pat cod dry with paper towels. Coat the Ninja® Sheet Pan with cooking spray and place cod on it. Season with half of the salt.  

  • Step 2

    In a medium bowl, mix crushed crackers, melted butter, and lemon juice until thoroughly combined. Top each piece of cod with a layer of the cracker mixture. 

  • Step 3

    In a separate bowl, combine broccoli, canola oil, onion, everything bagel spice, and remaining salt. Arrange broccoli in a single layer in the air fry basket. 

  • Step 4

    Install the wire rack on Level 1. Select AIR ROAST, select 2 LEVEL, set temperature to 375°F, and set time to 30 minutes. Press START/STOP to begin preheating. 

  • Step 5

    When the unit has preheated, place pan on wire rack on Level 1 and slide basket into the rails of Level 3. Close oven door to begin cooking.

  • Step 6

    Cooking is complete when cod is opaque and flaky and broccoli is slightly browned. Top broccoli with cranberries and let cod cool for 5 minutes before serving.