Dinner, Kid-Friendly
Mini Meatloaves and Scalloped Potatoes
Recipe by Ninja Test Kitchen
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Cooking mode
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LEVEL 1 (Combi Cooker Pan)
- Nonstick cooking spray
- 4 Yukon Gold potatoes, ends trimmed, sliced 1/4-inch thick
- 1/2 cup heavy cream
- Kosher salt, as desired
- Ground black pepper, as desired
- 4 tablespoons unsalted butter, cut into small cubes
- 2 tablespoons whole milk
LEVEL 2 (Bake Tray)
- 1 pound ground beef
- 1 pound ground pork
- 1 yellow or white onion, peeled, finely diced
- 2 large eggs, lightly beaten
- 1 cup panko bread crumbs
- 1/2 cup whole milk
- 2 teaspoons Worcestershire sauce
- Kosher salt, as desired
- Ground black pepper, as desired
- 1/2 cup ketchup, divided
Utensils
- 2 Large Bowls
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Step 1
Evenly spray the Combi Cooker Pan and Bake Tray with cooking spray.
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Step 2
In a large bowl, add potatoes, whole milk, heavy cream, salt, and pepper and mix until the potatoes are evenly covered. Then transfer the potatoes to the Combi Cooker Pan and cover with any remaining cream sauce. Place cubes of butter evenly over potatoes. Slide the tray into Level 1.
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Step 3
Place all Level 2 ingredients , reserving 1/4 cup ketchup, in a large bowl and mix until evenly combined. Divide the mixture into 6 portions and shape into short rectangular loaves on the Bake Tray. Slide tray into Level 2.
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Step 4
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F, and time to 20 minutes. Press START/STOP to begin cooking. (the unit will steam for approximately 5 minutes).
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Step 5
When 10 minutes remain on the timer, brush the meatloaves with the remaining 1/4 cup ketchup. Close door and continue cooking.
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Step 6
Cooking is complete when the internal temperature of the meatloaf reads 160F on an instant-read thermometer. Remove tray, serve mini meatloaves with potatoes.
