stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.32.168 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Large Bowl
Silicone Masher
Step 1
Place potatoes and water in the pot.
Step 2
Place the bottom layer of the Deluxe Reversible Rack in the higher position, then place the rack in the pot. Place the steaks on the rack.
Step 3
Close the lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.
Step 4
The temperature will default to HIGH, which is the correct setting. Select QUICK RELEASE. Set time to 5 minutes. Press START/STOP to begin cooking (the unit will build pressure for approx. 13 minutes before cooking begins).
Step 5
While the unit is pressure cooking, prepare the broccolini. In a large bowl, toss the broccolini, olive oil, salt, and pepper until evenly coated.
Step 6
When cooking is complete, select KEEP WARM and quick release pressure by moving the pressure release valve to the VENT position. When steam is released, the display will read Opn. Move slider to AIR FRY/STOVETOP to unlock the lid and carefully open it.
Step 7
Carefully remove the rack with the steaks. Pat the steaks dry and evenly cover with 1 tablespoon butter each. Then generously season with salt and pepper.
Step 8
Add 2 tablespoons butter, brown sugar, and salt to the potatoes. Using a silicone masher, mash the potatoes until fully incorporated.
Step 9
Place the prepared broccolini on top of the mashed potatoes. Place the bottom layer of the Deluxe Reversible Rack in the higher position, then place the rack in the pot. Place the steaks on the rack.
Step 10
Close the lid, select BROIL, and set time to 8 minutes for medium steak or 12 minutes for well-done steak. Press START/STOP to begin cooking.
Step 11
When cooking is complete, remove steaks from rack and allow to rest for 5 minutes before serving with mashed sweet potatoes and broccolini.
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 11
Place the bottom layer of the Deluxe Reversible Rack in the higher position, then place the rack in the pot. Place the steaks on the rack.
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 11
Close the lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 11
The temperature will default to HIGH, which is the correct setting. Select QUICK RELEASE. Set time to 5 minutes. Press START/STOP to begin cooking (the unit will build pressure for approx. 13 minutes before cooking begins).
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 11
While the unit is pressure cooking, prepare the broccolini. In a large bowl, toss the broccolini, olive oil, salt, and pepper until evenly coated.
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 11
When cooking is complete, select KEEP WARM and quick release pressure by moving the pressure release valve to the VENT position. When steam is released, the display will read Opn. Move slider to AIR FRY/STOVETOP to unlock the lid and carefully open it.
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 11
Carefully remove the rack with the steaks. Pat the steaks dry and evenly cover with 1 tablespoon butter each. Then generously season with salt and pepper.
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 8 of 11
Add 2 tablespoons butter, brown sugar, and salt to the potatoes. Using a silicone masher, mash the potatoes until fully incorporated.
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 9 of 11
Place the prepared broccolini on top of the mashed potatoes. Place the bottom layer of the Deluxe Reversible Rack in the higher position, then place the rack in the pot. Place the steaks on the rack.
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 10 of 11
Close the lid, select BROIL, and set time to 8 minutes for medium steak or 12 minutes for well-done steak. Press START/STOP to begin cooking.
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
Step 11 of 11
When cooking is complete, remove steaks from rack and allow to rest for 5 minutes before serving with mashed sweet potatoes and broccolini.
LEVEL 1 (BOTTOM OF POT)
.68kg
sweet potatoes, peeled, cut in 1-inch cubes
240ml
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (340g)
frozen New York strip steaks (1 1/2 inches thick)
2 tablespoons
salted butter
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch cubes
1 cup
water
2 tablespoons
salted butter
2 tablespoons
packed brown sugar
1 bunch
broccolini
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
2 (12 ounce)
frozen New York strip steaks (1 1/2 inches thick)
