Rotisserie-spiced Chicken Breast, Sweet Potato Wedges, & Rice Pilaf

  • Prep 10 mins
  • Total 35 mins
  • Easy
  • Serves 4

A hearty, colorful, and fun meal great for sharing or meal prepping!

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 2 boxes rice pilaf (6-ounces/180g each) plus ingredients listed on box


  • 2 medium sweet potatoes, cut in wedges ½-inch (1.2cm) thick
  • 1 tablespoon canola oil
  • Kosher salt, as desired
  • Ground black pepper, as desired


  • 2 teaspoons paprika
  • 1 1/2 teaspoons thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Kosher salt, as desired
  • Ground black pepper as desired
  • 1 tablespoon canola oil
  • 4 chicken breasts (6–8 ounces/180-240geach)


  • Deluxe Reversible Rack (Both Layers)
  • Aluminum Foil
  • Small Bowl
  • Large Bowl
  • Step 1

    Place Level 1 ingredients in the pot and stir to combine.

  • Step 2

    In a large bowl, add all Level 2 ingredients and toss until evenly coated.

  • Step 3

    Place the bottom layer of the Deluxe Reversible Rack in the lower position, then cover it with aluminum foil. Place the rack in the pot. Place the sweet potato wedges on top of the foil.

  • Step 4

    In a small bowl, add the paprika, thyme, garlic powder, onion powder, salt, and pepper. Mix until combined.

  • Step 5

    Pat the chicken breasts dry with a paper towel, then evenly coat both sides with canola oil and the prepared seasoning.

  • Step 6

    Slide the Deluxe Layer through the lower layer’s handles. Place the chicken breasts on the Deluxe Layer.

  • Step 7

    Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).

  • Step 8

    When cooking is complete, carefully remove the entire rack. Stir the rice and serve warm with chicken and sweet potato wedges.