Breakfast
Masala Egg Tater Tots Breakfast Casserole
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 cup water, for steaming
- Nonstick cooking spray, for greasing
- 6 large eggs
- ¼ cup whole milk
- 1 small yellow onion, diced
- 1 small plum tomato, diced
- ½ red bell pepper, diced
- 1 jalapeño pepper, diced
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ¼ teaspoon ground turmeric
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup chopped cilantro, divided
- 1 pound frozen prepared tater tots
- 1 cup grated cheddar cheese
- Avocado, for serving
- Hot sauce or ketchup, for serving
Utensils
- Large Bowl
- Whisk
- 8 x 8 Baking Dish
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Step 1
Pour water into the Combi Cooker Pan for steaming. Place the Crisper Tray on top of the Combi Cooker Pan and slide it into Level 1.
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Step 2
Grease baking pan with cooking spray.
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Step 3
Add eggs into a large mixing bowl. Add milk and whisk well. Add onions, tomato, peppers, jalapeño, ginger paste, garlic paste, ground cumin, coriander, garam masala, turmeric, salt, pepper, and ¼ cup cilantro. Whisk together until well combined.
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Step 4
Pour the egg mixture in the greased baking pan. Line the tater tots on top in a single layer. Place the pan on the Crisper Tray.
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Step 5
Close door and flip the SmartSwitch to COMBI COOK. Select COMBI CRISP, set temperature to 350°F and set time to 20 minutes. Press START/STOP to begin cooking (unit will steam for 5-7 minutes).
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Step 6
When 5 minutes remain, open the door and pull out the pan. Sprinkle the cheese on top then slide the pan back in. Close door.
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Step 7
When cooking is complete, remove baking tray from unit. Garnish with remaining cilantro. Serve with sliced avocados and hot sauce or ketchup.