TIP: For best results with raw dough use parchment paper with flour to build your pizza on a cutting board. Once the SearPlate is preheated, use a wooden cutting board to slide the fresh pizza with parchment paper onto the SearPlate. After 3-4 minutes of cook time, carefully remove the parchment paper from the bottom of the pizza.
CUSTOM OPTIONS:
This recipe contains just a portion of all possible preferences. If desired, try adding any combination of the toppings listed below. Times and temperatures will vary based on added toppings.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
396.9g
pre-made raw pizza dough
60ml
marinara sauce
226.8g
fresh mozzarella slices
20g
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
14 ounces
pre-made raw pizza dough
1/4 cup
marinara sauce
8 ounces
fresh mozzarella slices
1/4 cup
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
Utensils
Rolling Pin
Parchment Paper
Step 1
Install SearPlate in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 500°F, and set time to 7 minutes. Press the setting dial to begin preheating. The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time, or prep ingredients beforehand.
Step 2
While unit is preheating, lightly coat a rolling pin with flour, then roll to flatten out dough into a 12-inch round circle about 1/4-inch thick. Transfer pizza dough to a sheet of parchment paper.
Step 3
Top the dough with marinara sauce, mozzarella, and Parmesan cheese. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough
Step 4
When unit has preheated, open door, then using the parchment paper, carefully transfer the pizza to hot SearPlate. After 4 minutes of cooking, open door and carefully pull the parchment paper out from under the pizza, allowing the pizza to go directly onto the SearPlate. Close door to finish cooking.
Step 5
When cooking is complete, carefully remove pizza from the hot SearPlate. Let pizza cool for 5 minutes, then garnish with fresh basil, and serve.
Install SearPlate in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 500°F, and set time to 7 minutes. Press the setting dial to begin preheating. The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time, or prep ingredients beforehand.
396.9g
pre-made raw pizza dough
60ml
marinara sauce
226.8g
fresh mozzarella slices
20g
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
14 ounces
pre-made raw pizza dough
1/4 cup
marinara sauce
8 ounces
fresh mozzarella slices
1/4 cup
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
Step 2 of 5
While unit is preheating, lightly coat a rolling pin with flour, then roll to flatten out dough into a 12-inch round circle about 1/4-inch thick. Transfer pizza dough to a sheet of parchment paper.
396.9g
pre-made raw pizza dough
60ml
marinara sauce
226.8g
fresh mozzarella slices
20g
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
14 ounces
pre-made raw pizza dough
1/4 cup
marinara sauce
8 ounces
fresh mozzarella slices
1/4 cup
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
Step 3 of 5
Top the dough with marinara sauce, mozzarella, and Parmesan cheese. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough
396.9g
pre-made raw pizza dough
60ml
marinara sauce
226.8g
fresh mozzarella slices
20g
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
14 ounces
pre-made raw pizza dough
1/4 cup
marinara sauce
8 ounces
fresh mozzarella slices
1/4 cup
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
Step 4 of 5
When unit has preheated, open door, then using the parchment paper, carefully transfer the pizza to hot SearPlate. After 4 minutes of cooking, open door and carefully pull the parchment paper out from under the pizza, allowing the pizza to go directly onto the SearPlate. Close door to finish cooking.
396.9g
pre-made raw pizza dough
60ml
marinara sauce
226.8g
fresh mozzarella slices
20g
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
14 ounces
pre-made raw pizza dough
1/4 cup
marinara sauce
8 ounces
fresh mozzarella slices
1/4 cup
shredded Parmesan cheese
1 tablespoon
extra virgin olive oil
Fresh basil leaves, chopped, for garnishing
Step 5 of 5
When cooking is complete, carefully remove pizza from the hot SearPlate. Let pizza cool for 5 minutes, then garnish with fresh basil, and serve.
