TIP: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Step-by-step instruction without your screen going to sleep
- 1 tablespoon cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon maple extract
- 3/4 cup heavy cream
- 1 cup whole milk
- 1/4 cup chopped walnuts, for mix-in
- Microwave-Safe Bowl
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar and maple extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select ICE CREAM.
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the chopped walnuts to the hole and process again using the MIX-IN program.
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.