Dairy-Free Vanilla Coconut Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

MAKE IT LITE: Use ¼ cup (56.25 g) stevia can sugar blend for granulated sugar. Process on the LITE ICE CREAM program.

TIP: Create new flavor by adding 2 tablespoons cocoa powder for coconut coconut ice cream, 2 tablespoons instant coffee for coffee coconut ice cream, or substitute lemon extract for vanilla extract for a lemon coconut ice cream. You can also substitute 1 ¾ cup (14 ounces) of full-fat oat milk in place of the full-fat unsweetened coconut milk.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 can (14 oz) full-fat unsweetened coconut milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract


  • Medium Bowl
  • Whisk
  • Step 1

    In a medium bowl, whisk the coconut milk until smooth. Then, add the remaining ingredients and whisk until well combined and sugar is dissolved.

  • Step 2

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.

    NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly.  If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.