Chocolate Cherry Chip Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

MAKE IT DAIRY-FREE: Use vegan creamer for regular coffee creamer.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy
  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups canned red tart cherries in water, drained
  • 1/2 cup sweetened French vanilla coffee creamer
  • 2 tablespoons raw agave nectar
  • 1 teaspoon almond extract
  • 1/4 cup mini dark chocolate chips, for mix-in


  • Whisk
  • Large Bowl
  • Step 1

    Fill an empty CREAMi™ Pint to the MAX FILL line with cherries.

  • Step 2

    In a large bowl, whisk together the remaining ingredients until well combined. Cover the cherries with the mixture up to the MAX FILL line and stir to combine. If necessary, add more creamer to reach the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerPaddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place

  • Step 4

    Select ICE CREAM.

  • Step 5

    Use a spoon to create a 1 1/2-inch (3.8 cm) wide hole that reaches the bottom of the pint. Add dark chocolate chips to the hole and process again using the MIX-IN program.

  • Step 6

    When processing is complete, remove ice cream from pint and serve immediately.