Dessert
Maple Soft Serve
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tips: Don’t have xanthan gum? Swap in 1 tablespoon vanilla instant pudding mix.
MAKE IT DAIRY-FREE: Swap in coconut or oat dry milk powder for the non-fat dry milk powder, unsweetened coconut cream for the heavy cream, and unsweetened oat milk for the whole milk.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 tablespoons non-fat dry milk powder
- ¼ teaspoon xanthan gum
- 1 whole milk
- 0.75 heavy cream
- 0.25 maple syrup, plus more for garnish
Utensils
- Large Microwave-Safe Bowl
- Whisk
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Step 1
1. In a large microwave-safe bowl, whisk together dry milk powder and xanthan gum.
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Step 2
2. Slowly add milk, heavy cream, and maple syrup. Whisk to combine. Then microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined
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Step 3
3. Make sure pint base is closed. Pour mixture into an empty Swirl Pint to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
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Step 4
4. Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
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Step 5
5. Select SOFT SERVE, then Select ICE CREAM.
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Step 6
6. When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone, top with maple syrup, and serve immediately.
