Dessert

Mango Sorbet

Prep 5 mins
Total 24h 5 mins

Easy
Serves 4

This dairy-free dessert is perfect for a hot summer day!

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Ninja® CREAMi® 7-in-1 Ice Cream Maker
Recipes Buy

Cooking mode

Step-by-step instruction without your screen going to sleep

1 can (20 ounces) canned mango

Utensils

Step 1

Pour mango and liquid into an empty CREAMi™ pint up to the MAX FILL line. Place lid on pint and freeze for 24 hours.
Step 2

Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3

Select SORBET.
Step 4

When processing is complete, remove the sorbet and serve immediately.