Dessert
Easy Pineapple Sorbet
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Use Dole® Pineapple Juice, light syrup, or heavy syrup to adjust the sweetness of your sorbet.
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 can (20 ounces) Dole® Pineapple Chunks
Utensils
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Step 1
Fill an empty CREAMi™ Pint to the MAX FILL line with Dole® Pineapple Chunks. Next, cover fruit with liquid from the can to the MAX FILL line. The entire can of pineapple will not be required. Place storage lid on pint and freeze for 24 hours.
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Step 2
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select SORBET.
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Step 4
When processing is complete, remove the sorbet and serve immediately.
