TIP: When paired with cream and sugar, lavender is essentially nature’s cotton candy. It’s truly something special that you must taste to believe. If you are new to the lavender bandwagon and want to taste before committing to a lavender-heavy ice cream, infuse the milk with 1/2 tablespoon lavender instead of 1 tablespoon. Taste the heavy cream after infusing lavender to ensure that you enjoy the flavor. If you want to add more, you can always add more!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Ingredients
180ml
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
180ml
whole milk
162.5g
sweetened condensed milk
4 drops
purple food coloring
28g
crushed chocolate wafer cookies
Ingredients
3/4 cup
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
3/4 cup
whole milk
1/2 cup
sweetened condensed milk
4 drops
purple food coloring
1/3 cup
crushed chocolate wafer cookies
Utensils
Whisk
Fine-Mesh Strainer
Large Bowl
Medium Saucepan
Step 1
In a medium saucepan, add heavy cream, lavender, and salt. Whisk to combine.
Step 2
Place saucepan on stove over low heat and steep 10 minutes, stirring every 2 minutes to prevent bubbling.
Step 3
Over a large bowl, strain lavender from heavy cream with a fine-mesh strainer. Discard lavender.
Step 4
In the large bowl, add milk, sweetened condensed milk, and purple food coloring. Whisk until smooth.
Step 5
Pour base into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 7
Select ICE CREAM.
Step 8
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to exceed the MAX-FILL line. Add crushed wafer cookies to the hole and process again using the MIX-IN program.
Step 9
When processing is complete, remove ice cream from pint and serve immediately, topped with extra crumbled wafers if desired.
In a medium saucepan, add heavy cream, lavender, and salt. Whisk to combine.
Ingredients
180ml
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
180ml
whole milk
162.5g
sweetened condensed milk
4 drops
purple food coloring
28g
crushed chocolate wafer cookies
Ingredients
3/4 cup
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
3/4 cup
whole milk
1/2 cup
sweetened condensed milk
4 drops
purple food coloring
1/3 cup
crushed chocolate wafer cookies
Step 2 of 9
Place saucepan on stove over low heat and steep 10 minutes, stirring every 2 minutes to prevent bubbling.
Ingredients
180ml
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
180ml
whole milk
162.5g
sweetened condensed milk
4 drops
purple food coloring
28g
crushed chocolate wafer cookies
Ingredients
3/4 cup
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
3/4 cup
whole milk
1/2 cup
sweetened condensed milk
4 drops
purple food coloring
1/3 cup
crushed chocolate wafer cookies
Step 3 of 9
Over a large bowl, strain lavender from heavy cream with a fine-mesh strainer. Discard lavender.
Ingredients
180ml
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
180ml
whole milk
162.5g
sweetened condensed milk
4 drops
purple food coloring
28g
crushed chocolate wafer cookies
Ingredients
3/4 cup
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
3/4 cup
whole milk
1/2 cup
sweetened condensed milk
4 drops
purple food coloring
1/3 cup
crushed chocolate wafer cookies
Step 4 of 9
In the large bowl, add milk, sweetened condensed milk, and purple food coloring. Whisk until smooth.
Ingredients
180ml
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
180ml
whole milk
162.5g
sweetened condensed milk
4 drops
purple food coloring
28g
crushed chocolate wafer cookies
Ingredients
3/4 cup
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
3/4 cup
whole milk
1/2 cup
sweetened condensed milk
4 drops
purple food coloring
1/3 cup
crushed chocolate wafer cookies
Step 5 of 9
Pour base into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Ingredients
180ml
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
180ml
whole milk
162.5g
sweetened condensed milk
4 drops
purple food coloring
28g
crushed chocolate wafer cookies
Ingredients
3/4 cup
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
3/4 cup
whole milk
1/2 cup
sweetened condensed milk
4 drops
purple food coloring
1/3 cup
crushed chocolate wafer cookies
Step 6 of 9
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Ingredients
180ml
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
180ml
whole milk
162.5g
sweetened condensed milk
4 drops
purple food coloring
28g
crushed chocolate wafer cookies
Ingredients
3/4 cup
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
3/4 cup
whole milk
1/2 cup
sweetened condensed milk
4 drops
purple food coloring
1/3 cup
crushed chocolate wafer cookies
Step 7 of 9
Select ICE CREAM.
Ingredients
180ml
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
180ml
whole milk
162.5g
sweetened condensed milk
4 drops
purple food coloring
28g
crushed chocolate wafer cookies
Ingredients
3/4 cup
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
3/4 cup
whole milk
1/2 cup
sweetened condensed milk
4 drops
purple food coloring
1/3 cup
crushed chocolate wafer cookies
Step 8 of 9
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to exceed the MAX-FILL line. Add crushed wafer cookies to the hole and process again using the MIX-IN program.
Ingredients
180ml
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
180ml
whole milk
162.5g
sweetened condensed milk
4 drops
purple food coloring
28g
crushed chocolate wafer cookies
Ingredients
3/4 cup
heavy cream
1 tablespoon
dried culinary lavender
1/8 teaspoon
kosher salt
3/4 cup
whole milk
1/2 cup
sweetened condensed milk
4 drops
purple food coloring
1/3 cup
crushed chocolate wafer cookies
Step 9 of 9
When processing is complete, remove ice cream from pint and serve immediately, topped with extra crumbled wafers if desired.
