stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.13.223 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Make this classic ice cream flavor easily from your kitchen!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Utensils
Microwave-Safe Bowl
Whisk
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add the broken chocolate sandwich cookies to the hole and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and serve immediately.
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add the broken chocolate sandwich cookies to the hole and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 3 of 7
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 5 of 7
Select ICE CREAM.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 6 of 7
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add the broken chocolate sandwich cookies to the hole and process again using the MIX-IN program.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 3 of 7
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 4 of 7
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 5 of 7
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 6 of 7
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add the broken chocolate sandwich cookies to the hole and process again using the MIX-IN program.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
vanilla extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
5
chocolate sandwich cookies, broken, for mix-in
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240g
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
vanilla extract
270g
heavy cream
360g
whole milk
5
chocolate sandwich cookies, broken, for mix-in
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3
chocolate sandwich cookies, broken, for mix-in
1 tablespoon + 1 ½ teaspoons
cream cheese, softened
