Appetizers & Snacks

Lattice Gyoza

  • Prep 10 mins
  • Total 25 mins
  • Easy
  • Serves 2

On our cooking series, Ninja® Home Kitchen, Chef Justin Warner challenges Chef Adam Gertler to cook up two Asian favorites: Lattice Gyoza and Teriyaki Salmon, using only his Ninja™ Foodi™ NeverStick™ Cookware. Can he do it?

Check out the full episode:

Allergies

  • Contains sesame
  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: sesame, Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 teaspoon vegetable oil
  • 8 frozen gyoza
  • ½ cup water
  • 1 tablespoon potato starch
  • 2 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • ½ teaspoon sesame oil
  • ½ teaspoon chili sauce
  • Step 1

    To make the lattice gyoza, place the Ninja ™ Foodi ™ NeverStick ™ 10 ¼-inch Fry Pan over medium-high heat for 5 minutes. 

  • Step 2

    When the pan is preheated, add the vegetable oil and let simmer for 1 to 2 minutes. Arrange the gyoza in the center of the pan in a floral shape, and cook for 5 minutes, untouched.  

  • Step 3

    While the gyoza cookwhisk the water and potato starch in a small bowl. After 5 minutes, pour the starch mixture into the center of the pan. Cover and cook for 5 minutes.  

  • Step 4

    While the gyoza continues to cook, prepare the sauce. Add the soy sauce, rice wine vinegar, sesame oil, and chili sauce in a medium bowl and whisk until combined.  

  • Step 5

    After 5 minutes, remove the lid from the pan and cook uncovered for 4 minutes.  

  • Step 6

    Place an oversized plate on top of the pan and carefully flip the pan to transfer the gyoza and lattice to the plate and serve.