Dinner, Lunch, Soups

Vegetable Dumpling Soup

  • Prep 10 mins
  • Total 18 mins
  • Easy
  • Serves 4

Hearty, healthy, and delicious! This vegetable dumpling soup is a comforting and quick meal to put together. And it’s vegan!


  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 cups vegetable broth
  • 9 ounces frozen vegan dumplings
  • 1 carrot, peeled, cut into match sticks
  • 1 piece (2 inches) fresh ginger, peeled, cut into match sticks
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons granulated sugar
  • 6 ounces fresh spinach


  • Step 1

    Place the vegetable broth, dumplings, carrots, ginger, vinegar, soy sauce, sesame oil, and sugar in the pot and stir to combine.

  • Step 2

    Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 450°F, and set time to 3 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).

  • Step 3

    When cooking is complete, stir the spinach into the soup before serving.