Dinner, Lunch, Soups

Vegetable Dumpling Soup

Cooking method:

Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™
  • Prep time: 10 mins
  • Total time: 18 mins
  • Skill easy
  • Serves 4 people

Vegetable Dumpling Soup

Hearty, healthy, and delicious! And it’s vegan!

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Soy

Ingredients

  • 4 cups vegetable broth
  • 9 ounces frozen vegan dumplings
  • 1 carrot, peeled, cut into match sticks
  • 1 piece (2 inches) fresh ginger, peeled, cut into match sticks
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons granulated sugar
  • 6 ounces fresh spinach

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    Place the vegetable broth, dumplings, carrots, ginger, vinegar, soy sauce, sesame oil, and sugar in the pot and stir to combine.

  • Step 2

    Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 450°F, and set time to 3 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).

  • Step 3

    When cooking is complete, stir the spinach into the soup before serving.