Appetizers & Snacks, Side Dishes
Jalapeño Poppers
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 block (4 ounces) cream cheese, softened
- 1/2 bag (4 ounces) shredded cheddar cheese
- 1 tablespoon kosher salt
- 8 jalapeño peppers, cut in half lengthwise, stems left on, seeds and membranes removed
- 8 strips uncooked bacon
Utensils
- Small Bowl
- Spoon
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Step 1
In a small mixing bowl, mix together the cream cheese, cheddar, and salt.
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Step 2
Using a small teaspoon or coffee spoon, fill each jalapeño half with the cheese mixture, making sure not to overfill.
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Step 3
Place 2 pepper halves together, then wrap each pepper with 1 piece of bacon. Repeat with remaining peppers.
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Step 4
Insert crisper plate in basket and basket in unit. Then preheat the unit by selecting AIR FRY, setting the temperature to 360°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
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Step 5
After 3 minutes, place peppers on crisper plate; reinsert basket. Select AIR FRY, set temperature to 360°F, and set time to 15 minutes. Select START/PAUSE to begin.
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Step 6
After 7 minutes, select START/PAUSE to pause cooking. Remove basket from unit and rotate peppers to ensure the bacon crisps on all sides. Reinsert basket and select START/PAUSE to resume cooking.
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Step 7
When cooking is complete, remove peppers and allow to cool for 10 minutes and then serve warm.