Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
2 jars (680g each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (454g)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Deluxe Reversible Rack (Both Layers)
Aluminum Foil
Medium Bowl
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
Step 3
Pat the chicken breasts dry with a paper towel, then place in a medium bowl or casserole dish. Evenly coat each breast with canola oil, Italian seasoning, salt, and pepper.
Step 4
Slide the Deluxe Layer through the lower layer’s handles. Place the chicken breasts on the Deluxe Layer.
Step 5
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 390°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 6
When cooking is complete, carefully remove the entire rack with the chicken and foil packet.
Step 7
Stir the pasta and serve with chicken and zucchini.
Italian Seasoned Chicken Breasts with Zucchini, Pasta & Tomato Sauce
Step 1 of 7
Place all Level 1 ingredients in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
2 jars (680g each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (454g)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 7
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
LEVEL 1 (BOTTOM OF POT)
2 jars (680g each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (454g)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 7
Pat the chicken breasts dry with a paper towel, then place in a medium bowl or casserole dish. Evenly coat each breast with canola oil, Italian seasoning, salt, and pepper.
LEVEL 1 (BOTTOM OF POT)
2 jars (680g each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (454g)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 7
Slide the Deluxe Layer through the lower layer’s handles. Place the chicken breasts on the Deluxe Layer.
LEVEL 1 (BOTTOM OF POT)
2 jars (680g each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (454g)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 7
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 390°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
2 jars (680g each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (454g)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 7
When cooking is complete, carefully remove the entire rack with the chicken and foil packet.
LEVEL 1 (BOTTOM OF POT)
2 jars (680g each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (454g)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken or vegetable stock
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
4
chicken breasts, 1-inch thick
2 tablespoons
canola oil
3 tablespoons
Italian seasoning
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 7
Stir the pasta and serve with chicken and zucchini.
