Dinner, Lunch

Buttermilk Fried Chicken

  • Prep 7 mins
  • Total 27 mins
  • Medium
  • Serves 4

There’s nothing like a classic crispy fried chicken sandwich. This recipe will give you juicy and crispy chicken that will wow your friends and family!


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup all-purpose flour 
  • 2 teaspoons paprika
  • pinch of salt and freshly ground pepper
  • 1/3 cup buttermilk 
  • 2 eggs
  • 2 tablespoons extra-virgin olive oil 
  • 1 1/2 cups breadcrumbs 
  • 6 chicken pieces, drumsticks, breasts, and thighs, patted dry
  • Cooking oil spray 


  • 3 Medium Bowls
  • Silicone-Tipped Tongs
  • Step 1

     In a shallow bowl, stir together the flour, paprika, salt, and pepper.

  • Step 2

    In another bowl, beat the buttermilk and eggs until smooth. 

  • Step 3

     In a third bowl, stir together the olive oil and bread crumbs until mixed. 

  • Step 4

    Dredge the chicken in the flour, dip in the eggs to coat, and finally press into the bread crumbs, patting the crumbs firmly onto the chicken skin.

  • Step 5

    Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 375°F, and setting the time to 3 minutes.  Select START/STOP to begin.

  • Step 6

    Once the unit is preheated, spray the crisper plate with cooking  oil. Place the chicken into the basket.

  • Step 7

    Select AIR FRY, set the temperature to 375°F, and set the time to 25 minutes. Select START/STOP to begin.