Bell’s Buffalo Chicken Nachos

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  • Prep time: 15 mins
  • Total time: 45 mins
  • Skill easy
  • Serves 4 people

Bell’s Buffalo Chicken Nachos

Tip: Bell’s wing seasoning can be used for seasoning the entire bird for a crispy skin and extra flavor.


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 1 whole chicken
  • 1 package Bell’s Blazin’ Buffalo wing seasoning
  • 1 cup water
  • 1 bag tortilla chips
  • 1 1/2 cups cheddar and pepper jack cheese, shredded
  • 3 tablespoons pickled jalapeño peppers, sliced
  • 3 tablespoons tomatoes, diced
  • 3 tablespoons g reen onion, sliced
  • 2 tablespoons sour cream

Cooking mode

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  • Step 1

    Rub the chicken, both inside and out, with entire package of wing seasoning. 

  • Step 2

    Place chicken in the Cook & Crisp™ Basket and add the water.

  • Step 3

    Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to high (HI). Set time to 20 minutes. Select START/STOP to begin.

  • Step 4

    When pressure cooking is complete, allow pressure to quick release by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  • Step 5

    Remove basket with chicken and drain excess water from the pot.

  • Step 6

    Reinsert the pot and basket with the chickenClose crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 15 minutes. Select START/STOP to begin.  

  • Step 7

    Cooking is complete when internal temperature of chicken reaches 165°F on an instant-read thermometer. Remove chicken from basket using the Ninja® Roast Lifters (or 2 large serving forks).

  • Step 8

    Let chicken rest for 5 to 10 minutes, then use tongs to pull it apart into bitesized piecesset aside.