Honey Soy Pork Chops with Crispy Rosemary Potatoes

  • Prep 10 mins
  • Marinate 1 hour
  • Preheat 12 mins
  • Total 1h 47 mins
  • Easy
  • Serves 4

These Honey Soy Pork Chops with Crispy Rosemary Potatoes are a great meal to serve for your next dinner party. The pork chops are easy to prep ahead of time, and the overall cooking time is under 30 minutes.

TIP: To prep ahead, you can marinate these pork chops for up to 24 hours.


  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 boneless pork chops (5-6 ounces each)
  • 1 tablespoon minced ginger
  • 1 tablespoon plus ½ teaspoon minced garlic
  • ¼ cup honey
  • ¾ cup soy sauce
  • 2 teaspoons Kosher salt, divided
  • 1 teaspoon ground black pepper, divided
  • 24 ounces baby potatoes, quartered
  • 2 tablespoons canola oil
  • ½ teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary


  • Large Bowl
  • Silicone-Tipped Tongs
  • Step 1

    To prepare the marinade, place the ginger, 1 tablespoon garlic, honey, soy sauce, 1 teaspoon salt, and ½ teaspoon pepper in large bowl and whisk until combined. Then place the marinade and pork chops in a large resealable plastic bag.

  • Step 2

    Massage the outside of the bag to work the marinade over all parts of the pork, then place the bag in the refrigerator for at least 1 hour or overnight.

  • Step 3

    To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. Add the Combo Crisper Basket to one side of the grill, then close the hood.

  • Step 4

    Turn dial to GRILL, set temperature to HI and set time to 25 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-12 minutes).

  • Step 5

    While the unit is preheating, in a large bowl, toss together the potatoes with the remaining garlic, oil, salt, pepper, paprika, thyme, and rosemary.

  • Step 6

    When unit beeps to signify it is preheated and ADD FOOD is displayed, open hood and add potatoes to the basket. Close hood and cook for 15 minutes.

  • Step 7

    After 15 minutes, open hood and toss potatoes using silicon-tipped tongs. Add pork chops to the grill, then close he hood to continue cooking for 5 minutes. After 5 minutes, open hood and flip pork chops. Close hood to continue cooking.

  • Step 8

    When cooking is complete, remove pork chops and potatoes from grill and serve.