Appetizers & Snacks

Honey Goat Cheese Balls

  • Prep 10 mins
  • Freeze Time 20 mins
  • Total Cook Time 8 mins
  • Total 38 mins
  • Easy
  • Serves 24

These goat cheese bites are decadent, creamy, and sweet. The savory cheese and crunchy outer layer is delicious on its own, but the sweet honey drizzle takes this appetizer to another level of deliciousness!

TIP: Try spicy honey for a fun twist on this appetizer.

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • Nonstick cooking spray
  • 8 ounces goat cheese, softened
  • 2 tablespoons all-purpose flour
  • 1 large egg, beaten
  • 1/2 cup panko bread crumbs
  • 1/4 cup honey
  • Step 1

    Push in the legs on the Crisper Tray, then place the tray at the bottom of the pot. Spray the tray with cooking spray.

  • Step 2

    Divide goat cheese into 24 pieces and roll into balls. Place on a plate and freeze for 20 minutes.

  • Step 3

    In three separate bowls, place flour, egg, and bread crumbs. Remove goat cheese balls from the freezer and dip into flour, egg mixture, and finally the bread crumbs.

  • Step 4

    Close the lid and flip the SmartSwitch™ to AIRFRY. Select AIRFRY, set temperature to 350°F, and set time for 13 minutes (unit will preheat for 5 minutes, so set an external timer if desired). Press START/STOP to begin cooking.

  • Step 5

    When unit is preheated and the time reaches 8 minutes, place the goat cheese balls on the tray. Close the lid to begin cooking.

  • Step 6

    When cooking is complete, drizzle goat cheese balls with honey and serve.