Dessert, Kid-Friendly

Pigs in a Blanket with Cheesy Broccoli Rice

  • Prep 10 mins
  • Total Cook Time 25 mins
  • Steam 15 mins
  • Bake 15 mins
  • Total 1h 5 mins
  • Easy
  • Serves 4

While this meal may be kid-friendly, it doesn’t mean adults can’t enjoy it too! The whole family will love the crispy pigs in a blanket bite paired with a side of warm, cheesy broccoli rice.

Tip: Have fun with different dipping sauces like mustard, ketchup, ranch, or chipotle mayo.

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

Level 1 (Bottom of Pot)

  • 1 cup white rice
  • 1 1/2 cups water or stock
  • 1 cup fresh broccoli, chopped
  • 1 cup shredded cheddar cheese
  • 4 tablespoons butter, cubed
  • Ground black pepper, as desired
  • Salt, as desired

Level 2 (Tray)

  • 16 cocktail smokies (7 ounces)
  • 1/2 container (4 ounces) crescent rolls
  • Step 1

    Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Spray with cooking spray.

  • Step 2

    To make pigs in a blanket, roll out crescent dough, then cut into triangles. Wrap little smokies in crescent dough triangles, then place on the tray.

  • Step 3

    Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).

  • Step 4

    When 8 minutes remain, transfer pigs in a blanket to a plate and cover with foil. Close lid and let rice continue cooking.

  • Step 5

    When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir rice. Serve pigs in a blanket with cheesy rice.