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Appetizers & Snacks, Dinner

Grilled Zucchini, Prosciutto And Goat Cheese Bites

  • Prep 12 mins
  • Total 24 mins
  • Easy
  • Serves 4

Think potato skins, but with low-carb and Mediterranean flavor upgrades. The zucchini provides a tender, yet sturdy, vessel for a cheesy, tangy, salty flavor bomb of goat cheese and prosciutto. Adding just a drizzle of avocado oil just before placing these grilled zucchini boats on the heat prevents the cheese and prosciutto from burning while adding more healthy fats to this ketogenic dish.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 medium zucchini
  • 1/2 teaspoon sea salt
  • 4 ounces goat cheese
  • 1 teaspoon dried Italian seasoning
  • 1/8 teaspoon freshly ground black pepper
  • 2 slices prosciutto, diced
  • 2 teaspoons avocado oil, divided


  • Grill Grate
  • Small Bowl
  • Step 1

    Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to12 minutes. Select START/STOP to begin preheating.

  • Step 2

    Halve the zucchini crosswise, then slice each piece lengthwise, for 8 quarters.

  • Step 3

    Using a spoon, scoop the seeds and some of the flesh from each zucchini stick, leaving 1/4 inch of flesh on the green skin. Season the inside of each zucchini with salt.

  • Step 4

    In a small bowl, crumble together the goat cheese, Italian seasoning, and pepper. Evenly sprinkle the cheese mixture inside each zucchini quarter.

  • Step 5

    Evenly top the cheese with the prosciutto, then drizzle each with oil.

  • Step 6

    When the unit beeps to signal it is preheated, place the stuffed zucchini pieces, prosciutto-side up, directly onto the Grill Grate. Close the hood and cook for 12 minutes.

  • Step 7

    Remove the zucchini from the grill and serve.