Appetizers & Snacks
Honey Goat Cheese Balls
These goat cheese bites are decadent, creamy, and sweet. The savory cheese and crunchy outer layer is delicious on its own, but the sweet honey drizzle takes this appetizer to another level of deliciousness!
TIP: Try spicy honey for a fun twist on this appetizer.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
- Nonstick cooking spray
- 8 ounces goat cheese, softened
- 2 tablespoons all-purpose flour
- 1 large egg, beaten
- 1/2 cup panko bread crumbs
- 1/4 cup honey
Utensils
- 3 Small Bowls
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Step 1
Push in the legs on the Crisper Tray, then place the tray at the bottom of the pot. Spray the tray with cooking spray.
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Step 2
Divide goat cheese into 24 pieces and roll into balls. Place on a plate and freeze for 20 minutes.
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Step 3
In three separate bowls, place flour, egg, and bread crumbs. Remove goat cheese balls from the freezer and dip into flour, egg mixture, and finally the bread crumbs.
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Step 4
Close the lid and flip the SmartSwitch™ to AIRFRY. Select AIRFRY, set temperature to 350°F, and set time for 13 minutes (unit will preheat for 5 minutes, so set an external timer if desired). Press START/STOP to begin cooking.
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Step 5
When unit is preheated and the time reaches 8 minutes, place the goat cheese balls on the tray. Close the lid to begin cooking.
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Step 6
When cooking is complete, drizzle goat cheese balls with honey and serve.