• Prep 15 mins
  • Total 37 mins
  • Easy
  • Serves 6

TIP: No time to make your own dough? Buy it pre-made at the supermarket for a fast weeknight meal. Also feel free to use any toppings you like.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 2 1/2 cups flour, plus more for coating
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt


  • Pizza sauce
  • 3/4 package (10 ounces) shredded mozzarella cheese
  • Pepperoni slices, optional
  • 1 tablespoon olive oil
  • Fresh basil, chopped, for garnish


  • Medium Bowl
  • Rolling Pin
  • Step 1

    In a medium bowl, stir together yeast and warm water until dissolved. Add remaining dough ingredients and stir vigorously to combine, then allow to rest for 10 minutes. 

  • Step 2

    Lightly coat a rolling pin with flour, then roll dough into a 10×10-inch square. 

  • Step 3

    Lightly grease the Ninja® Sheet Pan. Press rolled dough onto the pan and top with pizza sauce, cheese, and pepperoni. Using a brush or your fingers, gently rub olive oil onto outer edge of crust. 

  • Step 4

    Select AIR ROAST, set temperature to 450°F, and set time to 12 minutes. Press START/PAUSE to begin preheating. 

  • Step 5

    When unit has preheated, place pan in oven. 

  • Step 6

    When cooking is complete, remove pan from oven and let cool for 5 minutes before serving. Garnish with fresh basil.