Breads & Baked Goods, Breakfast

Homemade Granola

Prep 10 mins
Total 30 mins

Easy
Serves 8

Use leftover pulp from any fruit juice made in the Ninja^® Cold Press Juicer Pro! This homemade granola is a delicious and easy treat to make using up the leftover pulp from your morning juice.

TIP: To make this vegan, swap the honey for pure maple syrup.

Compatible with

Ninja® Foodi™ 10-in-1 XL Pro Air Fry Oven
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Contains Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

4 cups old-fashioned oats
1 1/2 cups raw nuts (pecans, walnuts, sliced almonds, etc.)
unsweetened coconut flakes
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 cup coconut oil, melted
1/2 cup honey
1 teaspoon vanilla extract
1/2 cup fruit pulp (apple, orange, pineapple, or berry)

Utensils

Parchment Paper
Large Bowl
Rubber Spatula

Step 1

Preheat oven to 350⁰ and line a baking sheet with parchment paper.
Step 2

In a large bowl, combine oats, nuts, coconut flakes, salt, and cinnamon.
Step 3

Add the coconut oil, honey, vanilla extract, and fruit pulp to the oat mixture and stir until evenly coated. Pour the mixture onto the prepared pan and use a spatula to spread it in an even layer.
Step 4

Place baking sheet in the oven and bake for 25 to 30 minutes or until golden brown, stirring halfway through cooking.
Step 5

Let granola cool completely before serving—it will crisp up as it cools.
Step 6

Store granola in an airtight container at room temperature up to 2 weeks.