This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Combi Cooker Pan)
2 boxes
rice pilaf
960g
water
4 tablespoons
unsalted butter
300g
frozen mixed vegetables
Level 2 (Bake Tray)
30g
plain bread crumbs
23g
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Level 1 (Combi Cooker Pan)
2 boxes (7.2-ounces each)
rice pilaf
4 cups
water
4 tablespoons
unsalted butter
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1/4 cup
plain bread crumbs
1/4 cup
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Utensils
Medium Bowl
Step 1
Place all Level 1 ingredients in the Combi CookerPan. Stir well to combine, then slide the pan into level 1.
Step 2
In a medium bowl, combine breadcrumbs, cheese, Italian seasoning, oil, kosher salt, and ground black pepper. Stir well to combine. Press breadcrumb mixture ontop of each fresh cod filet. Place on one side of the bake tray.
Step 3
Place frozen fish stickson the other side of the Bake Tray into an even layer. Slide the tray into the level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS set temperature to 380°F and set time to 12 minutes. Press START/STOP and begin cooking (the unit will steam for 10 minutes).
Step 5
When cooking is complete, remove tray and pan. Fluff rice and serve with fish filets and fish sticks.
Herby Parmesan Cod with Fish Sticks and Veggie Rice Pilaf
Step 1 of 5
Place all Level 1 ingredients in the Combi CookerPan. Stir well to combine, then slide the pan into level 1.
Level 1 (Combi Cooker Pan)
2 boxes
rice pilaf
960g
water
4 tablespoons
unsalted butter
300g
frozen mixed vegetables
Level 2 (Bake Tray)
30g
plain bread crumbs
23g
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Level 1 (Combi Cooker Pan)
2 boxes (7.2-ounces each)
rice pilaf
4 cups
water
4 tablespoons
unsalted butter
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1/4 cup
plain bread crumbs
1/4 cup
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Step 2 of 5
In a medium bowl, combine breadcrumbs, cheese, Italian seasoning, oil, kosher salt, and ground black pepper. Stir well to combine. Press breadcrumb mixture ontop of each fresh cod filet. Place on one side of the bake tray.
Level 1 (Combi Cooker Pan)
2 boxes
rice pilaf
960g
water
4 tablespoons
unsalted butter
300g
frozen mixed vegetables
Level 2 (Bake Tray)
30g
plain bread crumbs
23g
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Level 1 (Combi Cooker Pan)
2 boxes (7.2-ounces each)
rice pilaf
4 cups
water
4 tablespoons
unsalted butter
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1/4 cup
plain bread crumbs
1/4 cup
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Step 3 of 5
Place frozen fish stickson the other side of the Bake Tray into an even layer. Slide the tray into the level 2.
Level 1 (Combi Cooker Pan)
2 boxes
rice pilaf
960g
water
4 tablespoons
unsalted butter
300g
frozen mixed vegetables
Level 2 (Bake Tray)
30g
plain bread crumbs
23g
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Level 1 (Combi Cooker Pan)
2 boxes (7.2-ounces each)
rice pilaf
4 cups
water
4 tablespoons
unsalted butter
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1/4 cup
plain bread crumbs
1/4 cup
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Step 4 of 5
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS set temperature to 380°F and set time to 12 minutes. Press START/STOP and begin cooking (the unit will steam for 10 minutes).
Level 1 (Combi Cooker Pan)
2 boxes
rice pilaf
960g
water
4 tablespoons
unsalted butter
300g
frozen mixed vegetables
Level 2 (Bake Tray)
30g
plain bread crumbs
23g
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Level 1 (Combi Cooker Pan)
2 boxes (7.2-ounces each)
rice pilaf
4 cups
water
4 tablespoons
unsalted butter
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1/4 cup
plain bread crumbs
1/4 cup
grated parmesan cheese
1 tablespoon
Italian seasoning
2 tablespoons
extra virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
2
fresh cod filets (8-ounces each)
12
frozen breaded fish sticks
Step 5 of 5
When cooking is complete, remove tray and pan. Fluff rice and serve with fish filets and fish sticks.
