Appetizers & Snacks, Lunch

Ham & Cheese Turnovers

  • Prep 5 mins
  • Total 40 mins
  • Easy
  • Serves 2

A great alternative to the classic ham & cheese, these turnovers are a delicious and easy lunch!


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water, for steaming
  • 2 sheets frozen puff pastry dough, thawed
  • 4 slices American cheese, cut in half
  • 4 slices deli ham
  • 1 tablespoon Dijon mustard, divided


  • Step 1

    Add 1/2 of cup water to the pot.

  • Step 2

    Lay the 2 sheets of puff pastry on top of each other. Remove the diffuser fin from the bottom of the Cook & Crisp Basket. Place the basket in the center of the dough and use it as a template to cut the pastry to size. Discard any excess dough. Separate the 2 circles.

  • Step 3

    Top half of each puff pastry circle with 2 slices of American cheese, 2 slices of ham, then the remaining 2 slices of cheese. Evenly spread the Dijon mustard on the top half. Fold the turnovers in half and press the edges together to seal closed.

  • Step 4

    Place the turnovers in the basket, then place the basket in the pot. Close the lid and move slider to STEAMCRISP.

  • Step 5

    Select STEAM & BAKE, set temperature to 350°F, and time to 15 minutes. Press START/STOP to begin cooking (PRE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).

  • Step 6

    When cooking is complete, remove the basket. Allow turnovers to cool for 5 minutes before serving.